This is a sponsored post written by me on behalf of Johnsonville. All opinions are 100% mine.
I am totally guilty of taking the short cut on breakfast. My poor boys either get oatmeal, cereal or boxed pancakes. But today was different when I reached in the fridge to grab some almond milk for cereal I glanced down at the Johnsonville Sausage and got inspired. I recently shared with you about the Johnsonville Fire House Challenge, where Atlanta fireman competed for the title of best chili or stew recipe and ever since I have looked for inspiration to come up with my own one pan recipe to share with you all.
Luckily, I had all the ingredients I need to make what my husband called “One of the best omelettes I’ve (he’s) ever had” score!
Pictured above are the basic ingredients for the Andouille Sausage and Kale Omelette. Johnsonville Andouille Sausage, kale, cheddar cheese, Rotel tomatoes, salt , pepper and eggs. Not pictured is the olive oil spray I used on my nonstick pan.
If you have never made an omelette before here is a tip. DO NOT add any liquid to your eggs, you want your eggs firm not runny.
I fold my omelettes into thirds after it has cooked on medium high for approximately 3.5 minutes. That extra 30 seconds gives it that brown crust that I love without over cooking it.
Breakfast is served!
We had never had omelettes with kale or Rotel in it before I created this recipe, but for my family who has fallen in love with kale recently and has always loved or meals spicy this is a match made in heaven. Kale has so many health benefits I am happy to incorporate it into as many meals as possible. Check out all of Kales benefits here.
If the dance moves, hearty mouthfuls and finger licking doesn’t convince you to try it I don’t know what will.
Thanks to our friends at Johnsonville for inspiring a delicious meal and for supporting our community helpers!
Andouille Sausage & Kale Omelette Recipe
- 3 Eggs
- 1/2 Johnsonville Andouille Sausage
- 1/2 cup Kale
- 1/4 cup of Cheddar Cheese
- 3 tbsp of Rotel
- Salt & Pepper to taste
- Olive Oil Spray
Makes 1 Serving
- Chop Sausage and finely cut kale.
- Scramble eggs add salt and pepper.
- Heat pan on medium high.
- Spray pan with olive oil spray.
- Layer in eggs, kale, sausage , rotel and than cheddar cheese.
- Cook for 3.5 minutes. Fold into thirds onto itself. Cut off heat and allow to rest for 30 seconds.